Products catalog

Yeast

  • Experienced people say that the "bayanus" subspecies of yeast is the most suitable for cider production, so we have them all here and list them to make it easier for you. But we think that it is worth experimenting with other yeasts as well, which can yield interesting and noteworthy results :)

    MJ Craft Series Premium Cider Yeast M08 - 9g

    Brew impeccably clean, crisp, dry ciders with confidence

    3.30 
    Dried yeast EC 1118™ Prise de Mousse - Lalvin™ - 5 g

    Lalvin EC1118™ has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as “in-bottle” secondary fermentation

    1.59 
    1.90  You save 0.31 
    Dried yeast Lalvin ICV-D47™, 5 g

    Complex white and Rosé wines with citrus and floral notes. Useful for a wide range of applications, including mead and fruit cider fermentations

    1.59 
    1.90  You save 0.31 
    Dried yeast Lalvin ICV K1-V1116™, 5 g

    Aromatic red, white, late harvest and sparkling wines

    1.59 
    1.90  You save 0.31 
    Dries yeast Lalvin QA23™, 5 g

    Varietal aromatic white wines. Useful for a wide range of applications, including mead and fruit cider fermentations

    1.59 
    1.90  You save 0.31 
    1.48 
    3.20  You save 1.72 
    Mangrove Jack's Wine Yeast - CL23 8g

    A multi-purpose strain with a very neutral sensory impact, suitable for most wine style but especially white, blush, and sparkling wines

    2.95 
    Mangrove Jack's Wine Yeast - SN9 8g

    A general purpose strain with a relatively neutral sensory impact, suitable for almost any wine style

    2.95 
    MJ Craft Series Mead Yeast M05 - 10g
    This yeast is perfect for all types of mead
    2.95 
    Fermentis dried yeast SafCider AB-1 5 g
    Selected from the Champagne region, suited for all types of ciders, even under difficult fermentation conditions. Works with a wide temperature range. Very good assimilation of fructose
    2.95 
    Oenoferm CHAMP, 500 g

    Bayanus strain yeasts were selected in the Champagne region for the production of sparkling and other wines

    31.46 
    Oenoferm Freddo F3, 100 g
    A special type of wine yeast is suitable for fermenting wine at low temperatures
    9.90 
    Oenoferm C2, 500 g

    Yeast for alcoholic fermentation

    16.75 
    Vinoferm Nutrivit 50 g

    Universal yeast nutrient for the fermentation of beer, wine, and mead. Essential for all problematic fermentations. Renewed and more powerful formula

    11.50 
    Erbslöh Vitamon® Combi 1 kg

    Vitamon® Combi - a mixture of nutrients for wine, ensures a smooth fermentation process, compensates for must deficiencies and thus promotes yeast metabolism and the associated better aroma formation

    14.95 
    Erbslöh VitaFerm® Ultra F3, 1 kg
    Vitamon® Ultra - a mixture of nutrients, ensures a smooth fermentation process, compensates for must deficiencies and thus promotes yeast metabolism and the associated better aroma formation
    29.50