Sugar, Clarifiers, Herbs etc.

A blood orange style gin flavouring with sweet and fruity notes.

Antifoam additive

Candi sugar white crushed

Sweet orange peel chopped

Coriander seeds give beer a spicy citrusy flavour

Special kieselsol to improve the clarification of proteins in beer wort, the so-called hot trub

An antifoaming agent for use during distillation. This distilling conditioner releases carbon dioxide and prevents foaming of unfermented sugars during distillation

Burton salts for increasing the acidity of the mash (lowering of the pH) and increasing the permanent hardness of the brewing water

Xylitol is a sweetener that is not fermented by yeast, so it is perfect for sweetening your fermented beverages

"Erbslöh Kalinat" - potassium bicarbonate is intended for the delicate reduction of acidity in juice and wine, for particularly rapid separation of crystals and therefore for rapid preparation of wine for bottling

The EZ Inline Filter is a simple in-line carbon cartridge based filter to remove impurities from distillate or unwanted chemicals from water.

Liquid malt extract "Savas alus", light, 14 kg

Brewferm Phosphoric acid. This acid can be used to acidify the mash or the wort. It gives a fine taste to the beer and is also an extra source of phosphor for the yeast