Sugars
-
Various sugars that can be used in beer production.
1 - 18 of 18Glucose (= dextrose), 1 kgIdeal sugar for full and rapid fermentation, does not add sweetness to the beer
3.56 €3.95 €You save 0.39 €
Glucose (= dextrose), 25 kgIdeal sugar for full and rapid fermentation, does not add sweetness to the beer67.95 €
Candi sugar brown crushed, 500 gThe original candy sugar used by many Belgian breweries. Adds a unique flavour to your beer. Also very suitable for wines, liqueurs and pastries or for making your own elderberry syrup4.95 €
Lactose, 1 kgA non-fermentable disaccharide. Ideal for sweetening dry wines or beers, used in the production of milk stout and other thick beers6.50 €
Xylitol, sweetener, 300 gXylitol is a sweetener that is not fermented by yeast, so it is perfect for sweetening your fermented beverages4.99 €
Muntons Carbonation DropsMuntons Carbonation Drops is the easy, no-fuss solution to carbonating5.95 €Liquid malt extract "Savas alus", light, 14 kgLiquid malt extract "Savas alus", light, 14 kg
71.96 €89.95 €You save 17.99 €Liquid malt extract "Savas alus", wheat, 1.7 kgLiquid malt extract "Savas alus", wheat, 1.7 kg
10.95 €13.73 €You save 2.78 €Liquid malt extract "Savas alus" Pale Ale, light, 1.7 kgLiquid malt extract "Savas alus" Pale Ale, light, 1.7 kg
10.95 €14.63 €You save 3.68 €Liquid malt extract "Savas alus", dark, 1.7 kgLiquid malt extract "Savas alus", dark, 1.7 kg
10.95 €14.04 €You save 3.09 €Liquid malt extract "Savas alus", light, 1.7 kgLiquid malt extract "Savas alus", light, 1.7 kg
9.98 €12.47 €You save 2.49 €
