LalBrew CBC-1™ dry yeast - 11 g

LalBrew CBC-1™ has been specifically selected from the Lallemand Yeast Culture Collection for Cask and Bottle Conditioning applications due to its high resistance to alcohol and pressure. LalBrew CBC-1™ has a neutral flavor profile and does not metabolize maltotriose, therefore the original character of the beer is preserved after refermentation. The yeast will settle and form a tight mat at the bottom of the bottle or cask. LalBrew CBC-1™ is also an ideal strain for primary fermentation of dry ciders, mead and hard-seltzer. For simple sugar fermentations with appropriate yeast nutrition, LalBrew CBC-1™ achieves high attenuation with a clean and neutral flavor profile.

• Recommended temperature: 20-30 C
• Atenuation: high
• Flocculation: high
• Alcohol tolerance: 12-14 %
• Dosage: bottle conditioning 10g/hl; for cider and mead: 50-100g/hl; for "Hard Seltzer" 100-250g/hl.