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Dried yeast Lalvin ICV-D47™, 5 g
1.59 €1.90 €You save 0.31 €In stock. -
Lalvin D47™ has been isolated in France in the Côtes-du-Rhône area by the ICV (Institut Coopératif du Vin) to produce full-bodied barrel-fermented Chardonnay and other white varietal grapes. Due to the release of polysaccharides into the must during fermentation, this yeast contributes to a round, soft palate with good weight.
This process can also help to stabilize aromatic compounds. Lalvin D47™ is highly recommended to produce premium, barrel fermented Chardonnay. When left on lees, spicy, tropical and citrus notes will develop and the wine is then said to have a silky persistence. This strain is very compatible with malolactic-bacteria.- GRAPE VARIETY PAIRING: Chardonnay, Gewurztraminer, Riesling, Roussanne, Sauvignon Blanc, Viognier
- WINE STYLES: Complex white and Rosé wines with citrus and floral notes. Useful for a wide range of applications, including mead and fruit cider fermentations
- AROMA: Tropical fruit and white floral notes
- ALCOHOL TOLERANCE: Up to 15%
- FERMENTATION RANGE: 15-30°C (59-86°F)
- INOCULATION RATE: 0.2-0.4g/L
Terms of service:
- Goods are delivered to the specified address within 1-3 days from order confirmation;
- Goods are delivered on working days (Mon-Fri), 08:00 – 18:00;
- The day before the delivery of the goods, you will be informed by SMS about the dispatch of the goods, the change in status;
- On the day of delivery, you will be informed by SMS about the delivery time of the parcel with an accuracy of 1 hour;
- The delivery price depends on the weight of the goods.
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Dried yeast Lalvin ICV-D47™, 5 g
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