Dried yeast EC 1118™ Prise de Mousse - Lalvin™ - 5 g

Lalvin EC1118™ has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as “in-bottle” secondary fermentation.
It is very resistant to osmotic pressure. Lalvin EC1118™ is known for its robust and reliable fermentation kinetics. Its sensory contribution is considered neutral as it gives very little sensory contribution to the wine. It is used extensively in the world for the production of both white and red wines.

• suitable for white, red and rosé wines and ciders
• ferments from 10°C
• quick clarification and very compact sediment
• MLF (malo) compatible
• positive contribution to SO₂ policy
• prevents spontaneous MLF (malo)
• Saccharomyces cerevisiae var. bayanus
• 5 g package
• dosage 4.5 g/23 l