Salt, Minerals and Other Additives
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1 - 10 of 10
Still Spirits Distilling ConditionerAn antifoaming agent for use during distillation. This distilling conditioner releases carbon dioxide and prevents foaming of unfermented sugars during distillation3.95 €Calcium sulphate 100 gBurton salts for increasing the acidity of the mash (lowering of the pH) and increasing the permanent hardness of the brewing water
1.05 €3.50 €You save 2.45 €
Erbslöh Kalinat, 1 kg"Erbslöh Kalinat" - potassium bicarbonate is intended for the delicate reduction of acidity in juice and wine, for particularly rapid separation of crystals and therefore for rapid preparation of wine for bottling10.95 €
Phosphoric acid 75% 230 mlBrewferm Phosphoric acid. This acid can be used to acidify the mash or the wort. It gives a fine taste to the beer and is also an extra source of phosphor for the yeast
9.49 €
5.2 pH Stabilizer Five Star 454 gSpecial formulated blend of food-grade phosphate buffers for your brewing water during mash.26.95 €
Calcium sulphate 1 kgBurton salts for increasing the acidity of the mash (lowering of the pH) and increasing the permanent hardness of the brewing water
9.95 €
Calcium chloride 36% 100 mlSolution of natural and pure calcium chloride E509, a brewing salt widely used by commercial breweries
3.95 €
