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Selected from the Champagne region, suited for all types of ciders, even under difficult fermentation conditions. Works with a wide temperature range. Very good assimilation of fructose.
- flocculation: high
- fermentation temperature: 10-30 °C
- dosage: 20 to 30 g/hl for first fermentation and 30 to 40 g/hl for prise de mousse
Terms of service:
- Goods are delivered to the specified address within 1-3 days from order confirmation;
- Goods are delivered on working days (Mon-Fri), 08:00 – 18:00;
- The day before the delivery of the goods, you will be informed by SMS about the dispatch of the goods, the change in status;
- On the day of delivery, you will be informed by SMS about the delivery time of the parcel with an accuracy of 1 hour;
- The delivery price depends on the weight of the goods.
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UAB Savas alus. Company code: 302543909 VAT number: LT100007182012. Antakalnio g. 83-1a, LT-10215, Vilnius, Vilniaus m. sav., LITHUANIA. Phone: +37063828242.
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Fermentis dried yeast SafCider AB-1 5 g
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