Caramel Malts
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1 - 13 of 13Weyermann® CaraRed® 40-60 EBC, 100 g
Used in brown ales, Flemish brown, bocbeers, etc. 10-25 %. Gives a higher malty aroma and a red colour. Contains gluten
0.38 € - 0.40 €Weyermann® CaraRed® 40-60 EBC, 1 kgUsed in brown ales, Flemish brown, bocbeers, etc. 10-25 %. Gives a higher malty aroma and a red colour. Contains gluten
2.95 € - 3.15 €English Crystal malt 150 EBCGives beer an authentic, English, caramel malt flavour. Perfect for brewing traditional English ales
0.29 € - 2.51 €












