Products catalog

  • LALLEMAND LalBrew® Premium dried brewing yeast Nottingham Ale - 11 g

  • High-qualitative top fermenting yeast for a fast and reliable fermentation. Suitable for primary fermentation for beers up to 14% ABV. This neutral beer yeast produces low concentrations of fruity aromas, allowing the full natural flavour of malt and hops to come into its own. This makes the yeast suitable for a wide range of types of beer.

    Flocculation: high
    Final gravity: low
    Fermentation temperature: 10 - 23 °C
    Dosage: 100 g/hl