Oenoferm CHAMP, 500 g

Bayanus strain yeast selected in the Champagne region for the production of sparkling and other wines.

Particularly suitable for traditional fermentation of high-quality wines, partially carried out in bottles. Provides delicate, fruity sparkling wine components with subtle brioche and nutty notes.

Alcohol tolerance 16.0% vol.

Fermentation temperature 14 - 26 °C.

Influence on MLF: inhibited.

Nitrogen requirement: Medium.

Area of ​​application: traditional production of premium sparkling wines in the Champagne method, suitable for long-term storage on the lees. Also suitable for reviving other wines that have stopped fermentation.
Aroma profile: Notes of blackcurrant and chocolate.

Features

Fast start of fermentation
Fast and consistent fermentation
Very low formation of secondary fermentation products

Dosage 20 – 40 g/100 L

Made in EU. Expiration date indicated on the package. Ingredients: yeast, emulsifier E491.