Oenoferm C2, 500 g

Oenoferm® C2 is an active dry yeast for the fermentation of fruit, grape and starch substrates. This strain ensures fermentation even under difficult conditions. This yeast is characterized by high alcohol tolerance and low nutrient requirements.

Fermentation temperatures: 14 - 38 °C

Aroma profile: low formation of aroma components

Characteristics:
- Fast start of fermentation.
- Good adaptation to high initial wort density.
- High alcohol tolerance up to 16%
- Medium nutrient requirements.
- Long durability with continuous yeast propagation.

Recommended for:
- Fruit fermentation (e.g. fruit wine, fruit mass, grape must)
- Starch fermentation (e.g. cereal mash, must)

Tip: Consider additional nutrient addition for higher alcohol yield.

Dosage:
We recommend adding 2-6 g of Oenoferm® C2 to 10 l of substrate to obtain an optimal amount of viable yeast cells. This ensures a quick start of fermentation and dominance over wild microorganisms. Depending on the nutrient content, we recommend using yeast nutrients from the Vitamon® and VitaFerm® lines.

Store in a cool and dry place.

Made in the EU. Expiration date is indicated on the packaging.