Products catalog

  • A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.

    Suitable for all styles of mead.

    • Flocculation Rate: 4/5 (high)
    • Attenuation: 95-100%
    • Recommended Temperature Range: 15-30°C
    • Alcohol tolerance: 18.0%
    • Dosage: 10 g for max 23 l