Additives for Winemaking
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Apple wine making kit from your own fruit juiceThe kit is designed to make 25 liters of wine from apple juice.
5.95 €
White wine making kit from your own fruit juiceThe kit is designed to make 25 liters of white wine from your own fruit, berries or juice.
5.95 €
Red wine making kit from your own fruit juiceThe kit is designed to make 25 liters of red wine from your own fruit, berries or juice.
6.50 €
Vinoferm Nutrivit 50 gUniversal yeast nutrient for the fermentation of beer, wine, and mead. Essential for all problematic fermentations. Renewed and more powerful formula9.99 €Erbslöh Vitamon® Combi 1 kgVitamon® Combi - a mixture of nutrients for wine, ensures a smooth fermentation process, compensates for must deficiencies and thus promotes yeast metabolism and the associated better aroma formation
13.46 €14.95 €You save 1.49 €
Erbslöh VitaFerm® Ultra F3, 1 kgVitamon® Ultra - a mixture of nutrients, ensures a smooth fermentation process, compensates for must deficiencies and thus promotes yeast metabolism and the associated better aroma formation29.50 €
Vinoferm enzyme ZymexVinoferm Zymex is a pectinase for the rapid breakdown of pectin in musts of white, rosé, and red wines
3.95 €"Handcraft Suplies "- PectolasePectin enzymes are used in the production of wine or fruit juices rich in pectin.
3.46 €4.95 €You save 1.49 €
Potassium sulfite Vinoferm Campden 100 gPowder. Contains potassium metabisulphite. It is used to prevent the oxidation of juice/ wine/beer, to kill wild yeasts on fruit and to stop a fermentation process6.95 €
"Handcraft Suplies" - Campden tablets, sulfitesCAMPDEN tablets, sulphites. Used to kill wild yeast, stop fermentation, protect juice, wine or beer from oxidation.9.99 €
Wine stabilizer, 6 gHigh quality, food grade potassium sorbate (E202) for the prevention of secondary fermentation in bottles.1.95 €
Potassiumsorbate Vinoferm sorbistat 100 gStabiliser, prevents the refermentation of wines and juices. Also used in dairy products6.99 €
"Stabivit VINOFERM" 100 g.Specially combined product for stabilising wines after fermentation. Contains potassium metabisulphite, potassium sorbate and ascorbic acid in ideal proportions.8.99 €
Bentonite nacalit Erbslöh 1kgA low-iron sodium-calcium bentonite for protein stabilisation, tannin reduction and fining. Particularly suitable for wines or must with a high pH value and low acidity6.95 €
Still Spirits Turbo ClearTransform your alcohol quality. Turbo Clear is added directly into your wash and within 24 hours separates over 90% of the yeast cells, solids and other compounds from the wash so that you can siphon out your clear wash, leaving the sediment behind.2.50 €
Kieselsol clarifier VINOFERM 100 mlSilicagel, used especially for clarification of wine, juices, etc5.99 €
Precipitated chalk Vinoferm DesacidThe most popular deacidifier! Contains extra pure calcium carbonate4.99 € - 12.99 €
Erbslöh Kalinat, 1 kg"Erbslöh Kalinat" - potassium bicarbonate is intended for the delicate reduction of acidity in juice and wine, for particularly rapid separation of crystals and therefore for rapid preparation of wine for bottling10.95 €
Mixed acid Vinoferm mixacid 100 gAn ideal mixture of citric, tartaric and malic acid that stably increases the acidity of musts/wines8.50 €Calcium sulphate 100 gBurton salts for increasing the acidity of the mash (lowering of the pH) and increasing the permanent hardness of the brewing water
2.63 €3.50 €You save 0.87 €Calcium sulphate 1 kgBurton salts for increasing the acidity of the mash (lowering of the pH) and increasing the permanent hardness of the brewing water
7.96 €9.95 €You save 1.99 €
Tannin Vinoferm Tannoblanc 20 gTannin compound, particularly suitable for white wines. It has very good antioxidant properties and a bouquet enhancing effect
5.99 €
Tannin Vinoferm Tannorouge 20 gTannin from sweet chestnut. Mainly used for red wines. Beside bouquet enhancing properties, also has a stabilising effect on anthocyans (red pigments)5.99 €
Tannivin® Galleol, 1 kgUltra-pure gallnut tannin for beverage preparation. Processing aid for wine, various beverages and food production
73.90 €Glucose (= dextrose), 1 kgIdeal sugar for full and rapid fermentation, does not add sweetness to the beer
3.56 €3.95 €You save 0.39 €
Glucose (= dextrose), 25 kgIdeal sugar for full and rapid fermentation, does not add sweetness to the beer67.95 €
Xylitol, sweetener, 300 gXylitol is a sweetener that is not fermented by yeast, so it is perfect for sweetening your fermented beverages4.99 €
