Yeast

Vitamon® Ultra - a mixture of nutrients, ensures a smooth fermentation process, compensates for must deficiencies and thus promotes yeast metabolism and the associated better aroma formation

Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant. Suitable for Belgian Pale Ales and Abbey Ales

The EZ Inline Filter is a simple in-line carbon cartridge based filter to remove impurities from distillate or unwanted chemicals from water.

The variety selected by LalBrew® New England has a fruity ester profile

A bottom fermenting yeast suitable for most lager styles

Kveik is a Norwegian dialect word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast.

Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol

An active dried yeast that optimises the fermentation's congener profile and brings forward the smooth and full-flavoured molasses characteristics expected in an authentic rum. Great for well-rounded white or darker aged rums

Wheat beer yeast

A cherry bourbon style flavouring. Smooth and sweet with juicy notes of cherry

With this yeast you will create a unique wheat beer

A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours