Products catalog

  • Top fermenting yeast recommended to brew abbey type beers, known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. Also suitable for bottle conditioning.
    • Flocculation: high
    • Final density: high
    • Fermentation temperature: 18-26°C

    Dosage instructions:

    • in primary fermentation: 50-80 g/hl
    • in bottle conditioning: 2.5-5 g/hl