Products catalog

  • Famous yeast strain from Weihenstephan in Germany, used world-wide within the brewing industry.
    • Sedimentation: high
    • Final gravity: medium
    • Fermentation temperature: ideal at 12-18°C
    • Dosage: 8-12 g/10 l; to be increased to 20-30 g/10 l when fermenting under 12°C