Products catalog

  • Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allows you to brew a huge range of Belgian beers.

    Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.

    • Flocculation Rate: 3/5 (medium)
    • Attenuation: 82-88%
    • Recommended Temperature Range: 18-28°C
    • Alcohol tolerance: 12.0%
    • Dosage: 10 g for max 23 l