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  • An active dried yeast secifically designed to allow for some congener development during fermentation. This strain allows for flavourful, elegant, and well-rounded whiskies that will age well for weeks, months, or years.

    Sufficient for up to 25 L (6.6 US Gal) fermentation.

    Mixing Instructions:

    Add directly to fermentation vessel and leave to ferment at 20-35°C (68-95°F) ambient air
    temperature for optimum performance and quality.