Products catalog

  • Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.

    Suitable for Belgian Tripel style and monastery-style beers.

    • Flocculation Rate: 3/5 (medium)
    • Attenuation: 82-88%
    • Recommended Temperature Range: 18-28°C
    • Alcohol tolerance: 10.0%
    • Dosage: 10 g for max 23 l