Products catalog

  • Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.

    Suitable for Belgian Pale Ales and Abbey Ales.

    • Flocculation Rate: 4/5 (high)
    • Attenuation: 73-77%
    • Recommended Temperature Range: 18-28°C
    • Alcohol tolerance: 8.0%
    • Dosage: 10 g for max 23 l