Products catalog

  • A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains, as well as a fuller, more rounded malt character with well-promoted hop flavours.

    Suitable for many European style beers including Lagers, Pilsners, Munich Helles, Munich Dunkel, Rauchbier and more.

    • Flocculation Rate: 3/5 (medium)
    • Attenuation: 75-80%
    • Recommended Temperature Range: 8-14°C
    • Alcohol tolerance: 8.0%
    • Dosage: 10 g for max 23 l