Tannivin® Galleol, 1 kg

Ultra-pure gallnut tannin for beverage preparation. Processing aid for wine, various beverages and food production.
It is particularly suitable for clarifying and stabilizing fruit juices, wines, beer musts.
Tannivin® Galléol can be added to musts, young wines and wines to improve structure and reduce oxidation.

Dosage:

In beer production (positively affects clarity, prevents oxidation, extends beer shelf life): 7 g/100 l of mental during the mashing process, mixed into the mashing water. It is also recommended to use 4 g/100 l of must during the must boiling process. Add max. 5 min. before the end of the boiling or before using protafloc or Irish moss.

In wine production: 2-15 g/100 l for clarification and stabilization. For flavor enhancement and protection against oxidation: in must 2-20 g/100 l, in young wine/wine 1-10 g/100 l.

In juice: for clarification and stabilization 2-8 g/100 l.

Usage:

Tannivin® Galléol is a yellowish powder. Dissolve in warm water at 40 °C before use. It is recommended to use a solution of approximately 5%. The prepared solution is clear and slightly yellowish.