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Raises Residual Alkalinity and mash pH
Also known as chalk, Calcium Carbonate is suitable for brewing dark beers, which require a CO32- concentration of at least 150 ppm. It is used for increasing Residual Alkalinity in the brewing water as well as raising the mash pH. Additions can be put in the brewing water or directly into the mash.
Calcium carbonate can also be used to deacidify wine.
Calcium Carbonate (Chalk) - 500gTerms of service:
- Goods are delivered to the specified address within 1-3 days from order confirmation;
- Goods are delivered on working days (Mon-Fri), 08:00 – 18:00;
- The day before the delivery of the goods, you will be informed by SMS about the dispatch of the goods, the change in status;
- On the day of delivery, you will be informed by SMS about the delivery time of the parcel with an accuracy of 1 hour;
- The delivery price depends on the weight of the goods.
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