Calcium chloride 36% 100 ml

This solution of natural and pure calcium chloride E509, suitable for food products, contains 36% calcium chloride, a brewing salt widely used by commercial breweries. Chlorides give beer a smooth, full-bodied and sweeter taste, while the calcium promotes protein flocculation and flavour stabilisation.

The maximum amount of calcium and chlorides that can be added to the beer is 200 mg/l.

Dosage: 1 ml of 36% calcium chloride solution per 10 litres of brewing water gives an increase of 17.6 mg calcium per litre and 31.2 mg chloride per litre. Add during the mash.