Products catalog

  • Weyermann® CaraRed® 40-60 EBC, 100 g

    0.38 
    In stock.
  • Used in brown ales, Flemish brown, bocbeers, etc. 10-25 %. Gives a higher malty aroma and a red colour. Contains gluten.

    Caramel malts
    As the word describes: these are caramelised malts often used to increase the mouth feel and body of the beer and to improve the foam stability.