Product catalog

A gold to copper-coloured beer with a firm head and a spicy, peppery aroma. Dry and drinkable, yet rich in flavour

Hopped Apple Cider

Brewferm Phosphoric acid. This acid can be used to acidify the mash or the wort. It gives a fine taste to the beer and is also an extra source of phosphor for the yeast

A brown summer beer with a copper appearance. It has a slightly acidic overtone but a soft aftertaste

Strong dark brown beer with a pleasant, mild bitterness. An ideal autumn beer

A robust British classic. Dark brown to black with intense caramel and coffee flavours. Pronounced aftertaste that continues resonating

Filters the air sterile, 0.2 µm. Fits on the pump exit of the Brewferm® wort aerator set

Traditional American wheat beer

With tap, 1.5 m hose (9mm diameter). Siphon length - 56 cm