"Workingman's stout" Stout 1.8 kg

You will make 23 L of beer.

The kit includes hopped liquid malt extract and yeast.
This beer set is packaged in a state-of-the-art, sturdy, foil-covered package. Each package is filled using the latest oxygen displacement nitrogen technology, which prevents contamination during packaging. The filling process takes place at a low temperature, so the beer retains more aroma and taste properties compared to the hot filling technology in cans.

ABV (Alcohol) - about 4.4%

IBU (Bitterness) - 30-40

The recommended fermentation temperature is 20-25 C.

In addition, 1 kg of glucose will be needed.