White Labs Dry Yeast WLP001 California Ale - 11 g

This yeast is famous for its clean flavours, balance and ability to be used in almost any style ale. It accentuates the hop flavours and is extremely versatile. Great all-purpose strain.

• Attenuation: 73-80%
• Flocculation: Medium
• Fermentation temperature: 20°-23°C (68°-73°F)
• Content: 11 g

Top Benefits of White Labs Dry Yeast

• Performance You Can Rely On. High live cell count and highly shelf-stable result in consistent fermentation performance with every batch.​​
• Convenience of Production Planning. Extensive shelf life allows you to keep inventory on hand. Ensure your scheduling, planning, and those unforeseen issues like stuck or slow fermentations are stress-free.
• Easy to Use. No rehydration or wort aeration is necessary due to the high sterol content and simple measurements of pitch rate by weight for hassle-free fermentations. 
• Gluten-Free. Propagated using beet molasses and is 100% gluten-free.