Still Spirits Distiller’s Enzyme Glucoamylase 12g
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Glucoamylase is a fungal-derived enzyme for breaking down short-chain dextrins in starch substrate mashes to yield simple, fermentable sugars. Glucoamylase is applied either post-mashing or added with yeast for simultaneous saccharification and fermentation.
Sufficient for treatment of up to 7.5 kg (16.5 lb) liquefied starch for fermentation volumes up to 25 L (6.6 US Gal).
Mixing Instructions:
1. Add enzyme to liquefied starch slurry or malted grain mash once at or below 65°C (149°F).
2. Stir well, cover (or hold at 50-60°C (122-140°F)) and allow to stand for 1 hour before cooling for fermentation.Alternatively, add to mash/wort along with yeast and ferment at optimum 30-35°C (86-95°F) ambient air temperature (ensuring within tolerance for yeast) for simultaneous saccharification and fermentation.
Terms of service:
- Goods are delivered to the specified address within 1-3 days from order confirmation;
- Goods are delivered on working days (Mon-Fri), 08:00 – 18:00;
- The day before the delivery of the goods, you will be informed by SMS about the dispatch of the goods, the change in status;
- On the day of delivery, you will be informed by SMS about the delivery time of the parcel with an accuracy of 1 hour;
- The delivery price depends on the weight of the goods.
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Still Spirits Distiller’s Enzyme Glucoamylase 12g
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