Still Spirits Distiller's Enzyme Alpha-amylase 12g
3.50 €In stock.-
Alpha-amylase is a bacterially-derived enzyme for breaking down (or liquefying) gelatinised starch to yield short-chain dextrins and simple sugars prior to saccharification with glucoamylase and fermentation by yeast.
Sufficient for treatment of up to 7.5 kg (16.5 lb) liquefied starch for fermentation volumes up to 25 L (6.6 US Gal).
Mixing Instructions:
1. Bring your starch substrate slurry to the boil and simmer for 30 minutes, then turn off the heat and allow to cool to 80°C (176°F) or just below.
2. Add enzyme and stir well and then cover (or hold at 65-80°C (149-176°F)) and allow to stand for 60 minutes.Please note that some starch substrates, such as corn starch and, may require longer boiling times in order to fully break down and gelatinize the starch prior to application of Alpha-amylase enzyme.
Terms of service:
- Goods are delivered to the specified address within 1-3 days from order confirmation;
- Goods are delivered on working days (Mon-Fri), 08:00 – 18:00;
- The day before the delivery of the goods, you will be informed by SMS about the dispatch of the goods, the change in status;
- On the day of delivery, you will be informed by SMS about the delivery time of the parcel with an accuracy of 1 hour;
- The delivery price depends on the weight of the goods.
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Still Spirits Distiller's Enzyme Alpha-amylase 12g
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