Porter delicious porter – from malt extracts +

Delicious, fragrant dark porter. Caramel, chocolate and "Pale-ale" malts and a bouquet of fragrant hops are used in the production, giving the beer a pleasant taste and special aroma.

With this set you will brew 20 liters of beer.

Original gravity (OG) about 1.055

Final gravity (FG) about 1.016

Alcohol concentration about 5.3%

Color about 54 EBC

Bitterness about 29 IBU

Fermentation time about 1 week, maturation time 3-4 weeks.

The set includes:

Fermented materials:

1.7 kg of liquid light malt extract "Savas alus" (60 min. boiling);

1.7 kg of liquid light malt extract "Savas alus" (15 min. boiling);

0.4 kg Pale Ale malt (crushed, soaked before boiling);

0.3 kg Best Caramel Munich II malt (crushed, soaked before boiling);

0.3 kg Chocolate dehusked malt (crushed, soaked before boiling).

Hops:

10 g Northern Brewer (60 min. boiling);

30 g Cascade (30 min. boiling);

30 g Saphir (5 min. boiling).

Additionally:

5 g Irish moss (15 min. boiling);

1 pc of cloth bag for soaking grains

Yeast:

11 g dry brewer's yeast LalBrew Windsor – 1 pc.