Porter, delicious porter – all grain recipe

A delicious, aromatic dark porter. Caramel, chocolate and Pale-ale malts and a bouquet of aromatic hops are used in the production, giving the beer a pleasant taste and special aroma.

With this set you will brew 20 liters of beer.

Original gravity (OG) about 1.055

Final gravity (FG) about 1.016

Alcohol concentration about 5.3%

Color about 52 EBC

Bitterness about 29 IBU

Fermentation time about 1 week, maturation time 3-4 weeks.

The set includes:

Fermented materials:

5 kg Pale Ale malt;

0.3 kg Best Caramel Munich II malt;

0.3 kg Chocolate dehusked malt.

Hops:

10 g Northern Brewer (60 min. boiling);

30 g Cascade (30 min. boiling);

30 g Saphir (5 min. boiling).

Additionally:

5 g Irish moss (15 min. boiling);

Yeast:

LalBrew Windsor dry yeast 11 g - 1 pc.

Notes:

Mashing at 67 degrees C.