"Pomona Ale" - all grain recipe

"Pomona Ale" (hazy ale) is a modern beer style characterized by tropical fruit aromas, low bitterness and velvety texture. The use of oat flakes and wheat malt gives it a thick, cloudy appearance, while the heavy hopping creates a juicy, citrusy flavor. This beer is extremely easy and refreshing to drink.

With this kit you will make 24 liters of beer.

Original gravity (OG) – 1.050-1.055

Final gravity (FG) – 1.008-1.012

Alcohol content about 5.4%

Color about 7 EBC

Bitterness about 23 IBU

Fermentation time about 7 - 10 days. Fermentation temperature. 18-22 C.

We recommend aging the beer in bottles for 3-4 weeks.

The set includes:

Fermented materials:

4.5 kg "Best Heidelberg malt;

0.5 kg "Best Wheat" malt;

0.5 kg "Best Chit" malt;

0.5 kg flaked oats.

Hops:

5 g "Columbus" hops, 60 min. boiling;

50 g "Nectaron" hops, 5 min. boiling;

50 g "Nectaron" hops (DRY HOPING AFTER 4 DAYS).

Yeast:

Dry yeast LalBrew® Pomona Ale 11 g - 1 pc.

Recommended fermentation temperature:

64C - 60 min.

78C - 10 min.