Pale ale "Ultra Pale" - from malt

"The BEST NP Ultra Pale malt used in this kit provides an exceptionally light body. It creates an ultra-pale, refreshing beer, while American Azacca hops infuse it with a summery tropical fruit aroma."

With this kit, you will brew 24 liters of beer.

Original Gravity (OG): 1.046–1.048
Final Gravity (FG): 1.009–1.011
Alcohol by Volume (ABV): approx. 4.8%
Color: approx. 4 EBC
Bitterness: approx. 18 IBU

Fermentation time: approx. 1 week; conditioning time: up to 2–3 weeks.

Kit includes:

5.4 kg BEST NP Ultra Pale malt.

Hops:

5 g Azacca hops (60 min boil);
20 g Azacca hops (5 min boil);
40 g Azacca hops (Whirlpool, 85–80°C for 15 min).

Note: Once the boil is finished and cooling has started, add the 40 g of Azacca hops when the temperature drops to 85°C. Temporarily pause cooling and hold this temperature for 15 minutes. Once the time is up, resume cooling.

Yeast:

1 x 11g sachet Danstar LalBrew Verdant IPA dry beer yeast.