New England IPA - from malt extract +

Slightly cloudy, hazy, golden hue. A real burst of exotic fruit aromas!

With this kit you will make 24 liters of beer.

Original gravity (OG) – 1.050-1.055

Final gravity (FG) – 1.010-1.012

Alcohol content about 5.3%

Color about 14 EBC

Bitterness about 31 IBU

Fermentation time about 2 weeks, fermentation temperature 18-22 C, maturation time 1-2 months.

The kit includes:

Fermented materials:

1.7 kg of liquid light malt extract “Savas alus” (60 min. boiling);

1.7 kg of liquid light malt extract “Savas alus” (60 min. boiling);

0.5 kg "Best Caramel Pils" malt (crushed, soak before boiling);

0.25 kg "Best Oat Malt" malt (crushed, soaked before boiling);

0.5 kg Oat flakes (soaked before boiling).

Hops:

15 g Nugget hops (60 min. boil);

30 g Simcoe hops (5 min. boil);

100 g Citra hops (DRY HOPING AFTER 4 DAYS);

100 g Mosaic hops (DRY HOPING AFTER 4 DAYS).

Additionally:

fabric bag for soaking grains – 1 pc.

Yeast:

dry brewer's yeast LalBrew® New England IPA 11g – 1 pc.