New England IPA - all grain recipe

Slightly cloudy, hazy, golden hue. A real burst of exotic fruit aromas!

With this kit you will brew 24 liters of beer.

Original gravity (OG) – 1.050-1.055

Final gravity (FG) – 1.010-1.012

Alcohol content about 5.3%

Color about 10 EBC

Bitterness about 31 IBU

Fermentation time about 2 weeks, fermentation temperature 18-22 C, maturation time 1-2 months.

The kit includes:

Fermented materials:

4.5 kg "Best Pale Ale Malt" malt;

0.25 kg "Best Oat Malt" malt;

0.5 kg "Best Caramel Pils" malt;

0.5 kg Oat flakes.

Hops:

15 g Nugget hops (60 min. boil);

30 g Simcoe hops (5 min. boil);

100 g Citra hops (DRY HOPING AFTER 4 DAYS);

100 g Mosaic hops (DRY HOPING AFTER 4 DAYS).

Yeast:

dry brewer's yeast LalBrew® New England IPA - 1 pc.

Mashing temperature:

67C - 60 min.