Munich wheat - from malt extract +

Traditional German wheat beer, the kind that a frequent Munich resident tastes.

With this set you will make 22 liters of beer.

Original gravity (OG) – 1.048-1.050

Final gravity (FG) – 1.010-1.012

Alcohol concentration about 4.9%

Color about 15 EBC

Bitterness about 11 IBU

Fermentation time about 1 week, maturation time up to 1 week

The set includes:

Fermented materials:

1.7 kg of liquid light malt extract “Savas alus Kvietinis” (60 min. boiling);

1.7 kg of liquid light malt extract “Savas alus Kvietinis” (15 min. boiling);

0.5 kg barley malt “Best Pilsen” (crushed, soaked before boiling);

0.5 kg wheat malt “Best Kvietinis” (crushed, soaked before boiling).

Hops:

15 g “Saphir” hops (60 min. boiling);

10 g “Saphir” hops (15 min. boiling).

Additionally:

fabric bag for soaking grains – 1 pc.

Yeast:

dry brewer’s yeast Lallemand Danstar Munich Classic 12g – 1 pc.