Munich wheat - all grain recipe

Traditional German wheat beer, the kind that a regular Munich resident tastes.

With this kit you will make 22 liters of beer.

Original gravity (OG) – 1.048-1.050

Final gravity (FG) – 1.010-1.012

Alcohol content about 4.9%

Color about 8 EBC

Bitterness about 11 IBU

Fermentation time about 1 week, maturation time up to 1 week.

The kit includes:

Fermentable materials:

2.5 kg "Best Pilsen" malt;

2.5 kg "Best Wheat" malt;

Hops:

15 g "Saphir" hops (60 min. boiling);

10 g "Saphir" hops (15 min. boiling).

Yeast:

Dry brewer's yeast Danstar Lallemand Munich Classic 12 g – 1 pc.