Products catalog

  • A high attenuating, top-fermenting strain that ferments with almost completely neutral attributes across a wide range of wort strengths and temperature ranges. It produces a moderately high acidity which allows the tangy, citrus hop aromas to really punch through. At the same time it is also enhancing the toasted and dark malt characters.

    • Flocculation Rate: 4/5 (high)
    • Final Gravity: low (high attenuation)
    • Recommended Temperature Range: 18-23°C
    • Alcohol tolerance: 11.0%
    • Dosage: 10 g voor max 23 l