Products catalog

  • A top fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavours.

    Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.

    • Flocculation Rate: 4/5 (high)
    • Attenuation: 70-75%
    • Recommended Temperature Range: 18-22°C
    • Alcohol tolerance: 8.0%
    • Dosage: 10 g for max 23 l