Products catalog

  • A classic top-fermenting yeast suited for brewing a range of German Weizen or Belgian Wit. It has a very low flocculation rate, which makes it ideal for beers that are traditional served cloudy. This yeast creates exceptionally dry beer, with a silky mouth feel, and a delicious banana and spice (cloves) aroma.

    • Flocculation Rate: 2/5 (low)
    • Attenuation: 70-75%
    • Recommended Temperature Range: 18-30°C
    • Alcohol tolerance: 7.5%
    • Dosage: 10 g for max 23 l