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    You will make 20 L of Stout.


    Mangrove Jack's 6 Stout is a hopped liquid malt extract with yeast, letting you brew a smooth stout with a dry finish in one step without assembling ingredients yourself.


    ABV (Alcohol) - about 4.4%

    IBU (Bitterness) - 37-51

    Recommended fermentation temperature - 20-25 C.

    Additionally, you will need: 1 kg of glucose.