Mango Juicy Pale Ale - from malt extract +

The Mango Juicy Pale Ale kit is designed for brewers seeking an exceptionally high-quality beer bursting with exotic fruit aromas. The aromatic bouquet is enriched by American and New Zealand hops, as well as ripe, juicy mango puree. A silky texture, gentle sweetness, and a perfect balance of tropical fruit aromas and fresh mango fruit.

With this kit, you will brew 24 liters of beer.

Original Gravity (OG): 1.058-1.065
Final Gravity (FG): 1.012-1.019
Alcohol by Volume (ABV): approx. 5.8%
Color: approx. 7 EBC
Bitterness: approx. 30 IBU

Fermentation time: approx. 1-2 week; conditioning time: up to 2–4 weeks.

Kit includes:

1.7 kg liquid malt extract "Savas alus Pale Ale" (60 min. boiling);

1.7 kg liquid malt extract "Savas alus Pale Ale" (60 min. boiling);

1 kg "Best Wheat" malt;

0.8 kg flaked oats;

0.3 kg "Best Caramel Pils" malt.

Hops:

10 g “Columbus” hops (60 min. boiling);

50 g “Nectaron” hops (1 min. boiling);

50 g “Nectaron” hops (dry hopping).

Recipe add-ons:

2 pcs boiling bag

500 g lactose;

3.1 kg mango puree.

Yeast:

1 x 11g sachet Danstar LalBrew New England dry beer yeast.