Products catalog

  • You will make 23 L of beer.

    The kit includes hopped liquid malt extract and yeast.
    This beer kit is packaged in a state-of-the-art, sturdy, foil-lined package. Each package is filled using the latest oxygen displacement technology with nitrogen, which allows you to avoid contamination during packaging. The filling process takes place at low temperatures, so the beer retains more aroma and flavor properties compared to hot filling technology into cans.

    ABV (Alcohol) - about 4%

    IBU (Bitterness) - 18-24

    Recommended fermentation temperature - 20-25 C.

    Additionally, you will need: 1.2 kg of malt extract or 1 kg of glucose.