Light lager - all grain recipe

Refreshing and light, German lager style beer. Balanced medium bitterness and light body.

With this kit you will make 24 liters of beer.

Original gravity (OG) – 1.042-1.046

Final gravity (FG) – 1.006-1.010

Alcohol content about 4.7%

Color about 7 EBC

Bitterness about 19 IBU

Fermentation time about 2 weeks, fermentation temp. 12-15 C.

The kit includes:

Fermented materials:

4.7 kg "Best Heidelberg malt;

0.15 kg "Best Caramel Hell" malt.

Hops:

25 g "Mittlefruh" hops, 60 min. boiling;

20 g "Mittlefruh" hops, 10 min. boiling.

Yeast:

dry brewer's yeast LalBrew® Diamond 11 g - 1 pc.

Additional ingredients:

Irish moss 5 g, 15 min. boiling.

Mashing temperature:

65C - 60 min.