Products catalog

  • LALLEMAND LalBrew® Premium dried brewing yeast BRY-97 - 11 g

  • Selected from the Siebel Institute Culture Collection, this American West Coast yeast is used for different types of ales by a number of commercial brewers. Provides rapid and vigorous fermentation, which can be completed in 4 days.

    Flocculation: high
    Final gravity: medium
    Fermentation temperature: 17 - 22 °C
    Dosage: 100 g/hl