Products catalog

  • LALLEMAND LalBrew® Premium dried brewing yeast Abbaye - 11 g

  • Beer Styles: Belgian beers

    Profile: Abbaye is a top fermenting ale yeast of Belgian origin, selected for its ability to produce great Belgian style beers including high gravity beers such as Dubbel, Tripel and Quads. The yeast produces a complex aroma and flavours may include pepper, banana, clove, alcohol and (sweet) fruits.

    Flocculation: low
    Final gravity: medium-low
    Fermentation temperature: 17-23°C
    Advised dose: 4 g/hl ºPlato