German "Kölsch" style beer - from malt extract +

Traditional German "Kölsch" style beer. Light, slightly bitter, perfectly quenching beer. Perfect for refreshing on a hot summer day!

With this set you will brew 23 liters of beer.

Original gravity (OG) – 1.050-1.055

Final gravity (FG) – 1.012-1.015

Alcohol concentration about 5%

Color about 15 EBC

Bitterness about 20 IBU

Fermentation time about 1-2 weeks, maturation time up to 2-3 weeks

The set includes:

fermentable materials:

1.7 kg of liquid light malt extract "Savas alus" (60 min. boiling);

1.7 kg of liquid light malt extract "Savas alus Kvietinis" (60 min. boiling);

1 kg "Best Vienna" malt (crushed, soaked before boiling);

0.1 kg "Best Acid" (crushed, soaked before boiling);

Hops:

40 g "Spalt Select" hops (60 min. boiling);

20 g "Mittlefruh" (5 min. boiling);

Additionally:

fabric bag for soaking grains - 1 pc.

Yeast:

dry brewer's yeast LalBrew® NovaLager 11g - 1 pc.

Notes:

Recommended fermentation temperature 14-17 C. In the absence of fermentation control, fermentation can be carried out at room temperature. It is also recommended (but not necessary) to age the beer at 0-4 C for at least 5 weeks after bottling or casks.