Products catalog

  • A speciality yeast selected for wheat beer fermentation. The yeast produces subtle estery and phenol flavour notes typical of wheat beers.
    • Saccharomyces cerevisiae var. Diastaticus
    • Sedimentation: low
    • Final gravity: high
    • Fermentation temperature: 18- 26°C
    • Dosage: 5-8 g/10 l